Produits Signé Local Crédit photo Signé LocalĪ beverage program to complement the culinary experience Time Out Market Montréal will offer a wide variety of non-alcoholic drinks and several counters serving beer, wine, spirits in addition to an unparalleled menu of craft cocktails featuring recipes from ten of the city’s best bars. The team will now sell its wonderful range in the Time Out Market Montréal retail space and visitors will be able to discover high-quality products made locally, such as local food items, decorative objects, clothing, beauty products and much more. Signé Local will bring its locally produced items to Time Out Market Montréal’s retail spaceFounded in 2015 by entrepreneurs Vanessa Lachance and Maxime Tremblay to promote responsible consumption and buying locally, Signé Local is a store that offers a wide selection of quality products made by Québec artisans and entrepreneurs. Montréal Plaza Deli is like receiving a personal invitation to the home kitchen of a top chef! Montréal Plaza Deli Credit Photo Jaclyn Rivas With their deli concept, they will take something as simple as an egg salad, minestrone soup or fried-pork-tenderloin sandwich and turn it into something unforgettable and satisfying with an unexpected array of techniques and flavours. This will be another spot at the market for chefs Charles-Antoine Crête and Cheryl Johnson who will also offer the avant-garde dining of their flagship restaurant Montréal Plaza-one of Canada’s most acclaimed restaurants-and Foodchain. The traditional deli gets a serious kick-start at the Montréal Plaza Deli at Time Out Market. Montréal Plaza Deli will make simplicity unforgettable at Time Out Market. ![]() Joining as a signature chef and trading under his own name, Time Out Market Montréal will become a new stage for Paul Toussaint’s incredible talent: he will take diners on a voyage with a menu featuring his crackling griot with piquant pikliz, accra fritters or fall-off-the-bone pineapple-and-rum ribs. He is now dedicated to Haiti’s rich culinary and cultural heritage and his Carribean fare-full of the textures, flavours and spices of Haitian cuisine-has captured diners’ hearts and stomachs. He spent several years in Haiti to help the community after the devastating earthquake and came back to Montréal in 2017 as chef of Agrikol. What can you expect from Time Out Market Montreal? Chef Paul Toussaint Crédit Photo Darwin DoleyreĬhef Paul Toussaint will serve hearty and spicy Haitian cuisine Born in Haiti and having moved to Canada when he was 19, Paul Toussaint embarked on his culinary career in Montréal, graduating from Collège LaSalle and later joining the Toqué! team as an apprentice in their revered kitchen. and Thursday to Saturday at midnight (bar at midnight and eateries at 11:00 p.m.). It will close Sunday to Wednesday at 9:00 p.m. on weekends) all other eateries open at 11:00 a.m. with some eateries offering breakfast (from 9:00 a.m. Time Out Market Montréal’s opening hours will be Monday to Friday from 8:00 a.m. As the centrepiece of Centre Eaton de Montréal on Sainte-Catherine Street, Time Out Market is set to introduce a new culinary and cultural destination into the heart of the city. Spanning 40,000 sq ft, Time Out Market Montréal will showcase the very best the city has to offer with its 16 eateries, demonstration kitchen, cooking school, three bars, cultural space and retail area. ![]() The previously announced curated mix of acclaimed chefs and beloved restaurateurs includes Normand Laprise with Burger T!, Charles-Antoine Crête and Cheryl Johnson of Montréal Plaza, Olive et Gourmando, Claude Pelletier and Mélanie Blouin of Le Club Chasse et Pêche, Moleskine, Jeffrey Finkelstein’s Hof SuCrée and more. ![]() The highly anticipated food and cultural market will bring the best of the city under one roof: there will be food from 16 of Montréal’s most outstanding chefs and restaurateurs, exciting craft cocktails from top mixologists, culinary classes and cultural experiences-all based on editorial curation. Time Out Market Montréal also reveals the final additions to its all-star lineup: Chef Paul Toussaint will serve hearty and spicy Haitian cuisine, Montréal Plaza Deli will make simple dishes unforgettable and Signé Local will bring its locally produced items to the market’s retail space.
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